Bakers Pride Oven Oven CO11 E2 User Manual

Job ____________ Item # ___________  
BAKERS  
PRIDE  
ELECTRIC CONVECTION OVENS  
Cyclone  
S E R I E S  
q Model CO11-E1 Single  
q Model CO11-E2 Double  
STANDARD FEATURES  
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Energy efficient 10.5 KW oven direct forced air heat system  
208v or 220v-240v, 60hz or 50hz, 1Ø or 3Ø  
Electronic temperature control  
Double-pane thermal glass door windows  
Oven lights  
60-Minute timer with continuous ring alarm & manual shut-off  
150°F (65°C) to 550°F (285°C) temperature range  
1/4 HP air-cooled two-speed hi-lo fan motor  
Cool down fan mode  
Elements-on and temperature-ready indicator lights  
Porcelain enamel oven interior  
11-Position removable rack guide with 1 5/8" spacing  
5 Heavy-duty, positive-stop, chrome-plated wire racks  
Stainless steel front, top & sides  
Model CO11-E1  
with optional casters  
7-Gauge steel legs with durable Baker Tone finish  
Stainless steel, 55/45 split synchronized doors, with single  
left mounted handle  
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Stainless steel door seals  
SPECIFICATIONS  
Front mounted, hinged control panel for easy service access  
1/8" Welded angle iron frame construction  
Full-size electric, forced air, single and double deck convection type  
oven. Standard specifications include 10.5 KW per deck and a  
patented two speed wheel-within-a-wheel enhanced air flow  
system powered by an energy saving 1/4 HP air cooled fan motor.  
Heavy-duty industrial grade insulation in top, sides, back &  
doors  
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2-year parts & labor warranty and 5-year warranty on doors  
Door interlock switch automatically turns the fan and heating  
elements off when the oven door is open. A manual rotary switch  
will turn the fan on when the door is open for quick cool-down. The  
60-minute timer has a continuous ring alarm with manual shut-off.  
An indicator light glows when the heating elements are on.  
OPTIONS & ACCESSORIES  
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Steam/moisture injection with front panel controls  
Computerized programmable controls with LED display for  
integrated use of Cook & Hold, fan speed, pulse fan mode,  
and manual override functions  
The oven interior measures 29" wide (737mm) by 20" high  
(508mm) by 22 1/2" deep (572mm). The cooking chamber is  
porcelain enamel over heavy gauge steel with removable 11-  
position rack guides with 1 5/8" spacing (41mm) and 5 heavy-duty  
adjustable chrome-plated racks.  
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Open rack stand with rack supports  
30" Stainless steel legs with undershelf  
Additional oven racks  
The oven exterior measures 39 3/8" wide (1003mm) by 38 1/2"  
deep (978mm) by 33 5/16" high (846mm). Front, top and sides and  
trim are constructed with stainless steel. Single oven legs are 30"  
tall (762mm) (6" [152mm] for double), 7-gauge steel and finished  
with durable Baker Tone finish.  
Heavy-duty caster set, two with caster locks  
Perforated rear panel  
Solid doors - N/C  
Correctional Facility package  
International voltages, 480V  
Stainless steel interior  
Dual doors are 55/45 split-type with double-pane thermal glass,  
synchronized operation, stainless steel seals and a single left  
mounted "Cool Touch" handle. Doors are fabricated with stainless  
steel inside-and-out, and fully insulated with 2" of industrial grade  
insulation.  
CERTIFICATIONS  
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BAKERS PRIDE OVEN COMPANY, INC.  
30 Pine Street, New Rochelle, NY 10801  
914/576-0200 • 1-800-431-2745 • fax 914/576-0605  
PRIDE  
Continuous product improvement is a policy of Bakers Pride Oven Company.  
Therefore, specifications and design are subject to change without notification  
BAKERS  
 

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